SMaSH

Well, I have bee  a little slack with updates but I've brewed a new brew.
With this one, I wanted something cheap, just to see if it was possible.

I settled on a Single Malt and Single Hop (SMaSH) but decided to throw some Jack Daniels barrel chips. I soaked the chips in Jack Daniels for a week before dumping them in the fermenter.

Porridge

Hadn't got my new pot, I was brewing alone and I had a 2 year old in the lounge amusing herself, so off I went. Note to self, 23 litres of water and 8kgs of grains makes for a VERY full pot. Once I finally get rid of the bag, it'll be better.

After sparging and just about loosing the grain bag on the floor on more than one occasion, I finally got a boil going.

Rolling boil with hop bag

I hit the OG of 1.072, pretty stoked about that, so off she went into the fermenter. A week later and in goes 50g of Jack Daniels barrel chips and about 150ml of Jack Daniels.

As you can see its pretty pale. I think that's due to the nature of it being a single malt. It was 8kg of Marris Otter, a pale malt, so the beer will be pale. I wasn't expecting it to be this pale though. Note that this pic is also after the chips and Jack Daniels were added. Not much colour has leaked as yet, but it was only three days.

FG was off a bit, aim was 1.015, I hit 1.020, so comes in at 6.8% not 7& abv. Suppose that's not really an issue right, only 0.5%.

I'll keep checking it, maybe every second day to see how the flavours develop. Last test, there was some distinguishable bourbon and vanilla flavours, quite nice.

Might brew again, but I'll use a darker beer, like a porter.

Watch this space in about 3 weeks for a taster :-)