Showing posts with label saison. Show all posts
Showing posts with label saison. Show all posts

Saturday, 24 November 2012

Milestones - One year on

Well, its been a year since we fired up the blog. Its been a whirlwind adventure, from the start, using kits n kilo, partial mash and now BIAB. I've enjoyed the trip, I hope you have as well. Here's to many more beers!
Kit beer - gotta start somewhere

Some thanks to some people before I carry on rambling:

Steph - gotta thank the wife for putting up with the time I spend drinking and brewing. Thanks for coming on random trips to the bottlo, trying all the beers I buy, even though you might not like them, at least you found Rekorderlig!! 

Brian - shot for being the other half of ManawaBrew, albeit a silent partner at the moment, you're here/there but no posts....pretty sure you exist. Teri, cudos for letting Brian play beer with me.

In laws - thanks for the tasting, thanks for the opportunity to brew for you and allowing me to throw beers your way for critique. Gordon, if you read this, you're in here!

Shady - cheers for the use of your immersion chiller, cheers for organising me one, although I'm yet to pay, cheers for coming and being a part of brew day #1 and the rest!

The Online Brewing Community - check my links. If its there, its helped me get where I am. So much advice and such a friendly bunch. Huge shout out to RealBeerNZ for the huge amount of traffic the blog gets!

Any and all craft breweries and brewers in New Zealand - cheers! Putting the beer back into beer albeit in small 500ml increments, but it's happening and the big two are noticing!

APA show down!
Last, but not least, Luke Nicholas - I have never met you, probably never will, you and Epic Pale Ale are the reason I brew beer, not make beer, but brew beer. My first BIAB was an Epic Pale Ale Clone, the ManawaBrew Pale Ale uses the same base as the Epic Pale Ale, cause its that awesome, I just threw my type of hops at it. I remember my first trip to Beervana in 2011, I saw a beer called Hop Zombie. That was the first beer of my Beervana trip and I was hunting to find something as good the whole night. The last beer of the night, was Hop Zombie. Awesome beers, I've just about tried em all, but I keep going back to the Pale Ale.

The Cascade Orange Pale Ale has been bottled. It come out to 1018 FG, but it tastes a lot drier than that, might have been my off taste buds, but it gave a real dry mouth. Not a lot of orange comes through in the taste, but the aroma is very orange. Not much coriander in there, just a slight hit of spice on the end of the pallet. If it comes out OK, might look at a side by side of this one and the ManawaBrew Pale Ale to boost up summer stocks.

I plan to bottle the Rhubarb Saison tomorrow. It was at 1016 FG when I checked it and threw in the rhubarb. Last taste it was odd. Smelt like rhubarb, tasted like rhubarb with a faint hint of pepper and spice. I guess that's from the yeast, but I'm not to sure. It's only a little beer, 15 litres, so I plan to cellar, or bottle condition most of it until the winter. I think it'll be a really good winter beer, perhaps pair well with a crumble? Hope it works out, if its does, there's a seasonal brew!

Monday, 5 November 2012

Rhubarb Saison anyone

I've got some malts and hops that I wanna use up, I'm getting itchy feet and I wanna brew! Randomly barbecuing last night I saw my rhubarb plant and thought, rhubarb + beer = nice.

I thought long and hard. I even did some research on rhubarb beer/wine/cider. Most recipes seem to be a wheat based beer. I'm not sold on wheat beers, just no flavour to me. I'm keen to experiment, this being a pure me beer, with some input from Jonanthan and Chris, the former happened to win two Bronze medals in the SOBA NHC 2012 competition - well done Chris!
 
So after some playing, so advice and a 'just going with it' attitude, I've got a recipe down:
 
Bitches Saison
Saison
 
Recipe Specs
----------------
Batch Size (L): 15.0
Total Grain (kg):  3.595
Total Hops (g): 40.00
Original Gravity (OG): 1.056
Final Gravity (FG): 1.014
Alcohol by Volume (ABV): 5.50 %
Colour (SRM): 8.8 
Bitterness (IBU): 23.2
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
 
Grain Bill
----------------
1.039 kg Pale Ale Malt (28.9%)
1.036 kg Maris Otter Malt (28.82%)
0.729 kg Golden Promise Malt (20.28%)
0.428 kg Caramalt (11.91%)
0.289 kg Carahell (8.04%)
0.074 kg Carapils (Dextrine) (2.06%)
 
Hop Bill
----------------
20.0 g Willamette Pellet (4.9% Alpha) @ 45 Minutes (First Wort)
20.0 g Motueka Pellet (6.8% Alpha) @ 5 Minutes (Boil)
 
Misc Bill
----------------
936.0 g Rhubarb @ 5 - 7 Days (Secondary)
 
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Safbrew T-58

So, a couple of things. First time using rhubarb and thought why not try my hand at first wort hops. I'm planning to buy the last Christmas brew ingredients this week, so all I need to do is throw in a T-58 yeast and we'll be sweet.
 
As usual watch this space!
 
Cider
Bottled 33 bottles of cider on Sunday, got bored and it'd finished but hydro readings. Now sitting in the warmth of the garage for at least 5 weeks. No tasting notes at bottling, wasn't as good as I was expecting, so time will tell.
 
ManawaBrew Pale Ale
10 days in the bottle and I had to try it. I didn't think it would be carbonated so was a little cautious. Without chilling, I popped the cap and low and behold, I had carbonation! Feeling pretty happy with myself, into a glass it went - in my excitement, no pictures just yet, they'll be coming in the next blog post along with tasting notes! I will tell you that its going to become the house ale!!
 
Hops
Despite the atrocious Manawatu winds, The Mystery German is reaching for the sky and the Smoothcone has started doing the same! It amazes me how fast a plant grows in such a small amount of time, again, sorry for the lack of pics, I'll throw some up next time!