Well, its hump day and I felt like a beer. All I had in the fridge was some left over brewskies from our brew day a couple of weeks ago.
Sitting amongst the beers are a couple of bottle of the JD SMaSH. I thought I would give it another go, see how its changed.
Into a 2012 Beervana glass it went.
Aroma: Its got a slight nose of the Jack Daniels and when I say slight I mean slight. There is more vanilla in the nose, but apart from that its pretty bland.
Look: Its very golden, compared to how it looked when I was bottling it, its done very well, ver clear, very bright. Its got almost a golden hue to it, from the chips and Jack Daniels I'd say. No head to speak of, it disappears quickly, not to worried since it was a single malt beer.
Taste: Well, it has mellowed in the last two weeks in the fridge. The Jack Daniels is not as harsh as it was, in fact its become very drinkable. Its got a beer taste now, before it was like having a shot of Jack. Now, now its a beer. Now it has mellowed just enough. You still get the heat from the Jack, but its hard to explain, you just want MOAR!
I think I'll still cellar some, if not most of it. Its coming into summer and this certainly is no summer beer. I don't think I'd want to smash back one of these after mowing the lawn! Its more of a tuck up next to the fire sort of beers. Very warming.
Still thinking about my next brew. I got some ideas from Beervana, but I dunno. Not sure I want to spend money on experimental beers, but I guess thats all I've really been doing since I started brewing right?
I have put some thought into the American again, such a good beer and truth be told, most of it went at my birthday so I never got to really give a good go. Only real downside is the cost of the hops, they cost $20 per 100g here in NZ and I need at least 300g. I guess I could make a 10L batch though, scale everything down...? Needs more thought and more beer!!
Still thinking about my next brew. I got some ideas from Beervana, but I dunno. Not sure I want to spend money on experimental beers, but I guess thats all I've really been doing since I started brewing right?
I have put some thought into the American again, such a good beer and truth be told, most of it went at my birthday so I never got to really give a good go. Only real downside is the cost of the hops, they cost $20 per 100g here in NZ and I need at least 300g. I guess I could make a 10L batch though, scale everything down...? Needs more thought and more beer!!
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