The recipe is a clone of Epic Pale Ale. The recipe itself is from the Can You Brew It section of Brewing Network. I was thinking of a No8 Wired iStout clone as well, but that was getting expensive!!
So into it. All Grain is a winner. I don't think I can go back to partial or extract and that's without tasting the beer. It's awesome.
Before I brewed I borrowed a gas burner. Turns out is was buggered, so it was back on the stove top. I was a little worried about boil over on the hot break, but it was all good.
A four hour brew day as well, not as long as I thought it would take, most of that was the 90min boil.
|Golden Promise Pale Malt x1|
|Golden Promise Pale Malt, Carahell and Carapils|
|Mash in - target temp bang on!|
|NZ Cascade Hops 8.8% AA and Cali V Yeast|
|Mash out done|
|Pre boil volume = 27.5l nervous about a boil over!|
|10min hop addition - lots of evaporation|
|OG should be 1.052. Bang on|
|OG sample - mind the protein/hops|
It was easier than I thought. Note there are no photos of me trying to mash out and sparge. It's waaaaaaaaaay to hard doing that alone. I did buy a 10L pail but it wasn't big enough. I think I need to find some way of holding the bag while I sparge out. I'll get my kiwi brain going and see what I can come up with.
- I really need an immersion chiller. I've got a mate from work looking into it for me. Cooling boiling wort to pitching temps is taking me 12 - 24hrs. While some do that now, no chill method, I'm doing it in the fermenter, so there is a risk of infection with no CO2 layer. I did it once with the Highlander and it worked OK, just worried about infection.
- All Grain does seem to be better, however it is a little more expensive. There could be merit buying in bulk grains, but I just do not think I will be able to brew that mush beer. I currently buy base grains at ~$NZ5 per kg and specialty at ~$NZ6 per kg surely I can find somewhere cheaper, if you know of somewhere, leave a comment :-)
- Kegging is still needing to be done. This brew in particular requires some dry hopping at cold crash temps. Not 100% sure on how exactly that will work since the cold kills the yeast, meaning when I bottle, the yeast is dead, can't eat the sugar = no carbonation.